Mashed Potatoes

by Dr M P RRadhakrishna Rao
Best breakfast choice
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(peeled, boiled and mashed) - 250 g
  • Milk(boiled and cooled) - 200 ml
  • Butter(melted) - 200 g
  • Pepper(A pinch) -
  • Salt(As reqd) -
  • Eggs(boiled) - 2 nos
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(peeled, boiled and mashed) - 250 g
  • Milk(boiled and cooled) - 200 ml
  • Butter(melted) - 200 g
  • Pepper(A pinch) -
  • Salt(As reqd) -
  • Eggs(boiled) - 2 nos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing mashed potatoes, take the mashed potatoes, add the milk slowly and prepare a thick paste.
  2. Add butter, pepper and a little salt. Mix well.
  3. Mashed potatoes, serves best for breakfast along with a couple of boiled eggs and a cup of cornflakes in hot milk.
Share this Recipe
 

Related Posts

Leave a Comment