Mashed Potatoes Easy

by sonaliS
Mashed & baked potatoes
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Potatoes(peeled & cut) - 4-5
  • Butter - 1/4 lb
  • Milk or cream - 3/4 cup
  • Eggs - 3 nos
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Paprika(As reqd) -
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Potatoes(peeled & cut) - 4-5
  • Butter - 1/4 lb
  • Milk or cream - 3/4 cup
  • Eggs - 3 nos
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Paprika(As reqd) -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil potatoes in slightly salted water.
  2. Lower the heat and cover the pot.
  3. :- Leave lid slightly ajar to prevent overflow.
  4. When potatoes are fork tender (about 12-15 minutes of mild boiling), drain into a colander.
  5. Reserve about 3/4 cup of water.
  6. Put the potatoes back into the cooking pot.
  7. Mash potatoes with butter, until butter is distributed evenly. (Potatoes will be lumpy.)
  8. Add enough milk or cream to make the mixture smoother.
  9. Add eggs, salt and pepper to taste.
  10. Continue mashing. When mixture is well distributed, transfer to an oven to table baking dish.
  11. Add a little more butter. Sprinkle paprika to add colour.
  12. Bake uncovered at 350 degrees F until the potatoes begin to get a light crust which should come around 30-40 minutes.
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5 comments

curryadmin
Rita Surendar August 24, 2008 - 12:00 am

for better taste, add finally cut spring onion

Reply
curryadmin
Annie November 23, 2006 - 12:00 am

r u serious about adding eggs??? never heard of it till now.

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curryadmin
shameer February 27, 2007 - 12:00 am

add littl parsely leavs on top for a good look

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curryadmin
rima January 1, 2005 - 12:00 am

great. Can egg be replaced with cheese ?

Reply
curryadmin
KUMAR July 17, 2004 - 12:00 am

sonali, thanks for your recipe, i have tried many time making mashed potato but never succeeded as this, it was excellent.

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