Mashed Potatoes Easy
Mashed Potatoes Easy
Mashed & baked potatoes
Ingredients
Instructions
- Boil potatoes in slightly salted water.
- Lower the heat and cover the pot.
- :- Leave lid slightly ajar to prevent overflow.
- When potatoes are fork tender (about 12-15 minutes of mild boiling), drain into a colander.
- Reserve about 3/4 cup of water.
- Put the potatoes back into the cooking pot.
- Mash potatoes with butter, until butter is distributed evenly. (Potatoes will be lumpy.)
- Add eggs, salt and pepper to taste.
- Continue mashing. When mixture is well distributed, transfer to an oven to table baking dish.
- Add a little more butter. Sprinkle paprika to add colour.
- Bake uncovered at 350 degrees F until the potatoes begin to get a light crust which should come around 30-40 minutes.
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for better taste, add finally cut spring onion
r u serious about adding eggs??? never heard of it till now.
add littl parsely leavs on top for a good look
great. Can egg be replaced with cheese ?
sonali, thanks for your recipe, i have tried many time making mashed potato but never succeeded as this, it was excellent.