VegetarianVegetarian CurriesMashed Potatoes Easy by sonaliS August 14, 2002 written by sonaliS August 14, 2002 Mashed & baked potatoes Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial IngredientsPotatoes(peeled & cut) - 4-5Butter - 1/4 lbMilk or cream - 3/4 cupEggs - 3 nosSalt(As reqd) -Pepper(As reqd) -Paprika(As reqd) - Cuisine American Prep Time 15 minutes Servings people MetricUS Imperial IngredientsPotatoes(peeled & cut) - 4-5Butter - 1/4 lbMilk or cream - 3/4 cupEggs - 3 nosSalt(As reqd) -Pepper(As reqd) -Paprika(As reqd) - Votes: 5 Rating: 4 You: Rate this recipe! Instructions Boil potatoes in slightly salted water. Lower the heat and cover the pot. :- Leave lid slightly ajar to prevent overflow. When potatoes are fork tender (about 12-15 minutes of mild boiling), drain into a colander. Reserve about 3/4 cup of water. Put the potatoes back into the cooking pot. Mash potatoes with butter, until butter is distributed evenly. (Potatoes will be lumpy.) Add enough milk or cream to make the mixture smoother. Add eggs, salt and pepper to taste. Continue mashing. When mixture is well distributed, transfer to an oven to table baking dish. Add a little more butter. Sprinkle paprika to add colour. Bake uncovered at 350 degrees F until the potatoes begin to get a light crust which should come around 30-40 minutes. Share this Recipe AmericanBirthdayDinnerEasyPartySidedish 5 comments 0FacebookTwitterPinterestEmail sonaliSRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style5 comments Rita Surendar August 24, 2008 - 12:00 amfor better taste, add finally cut spring onion Reply Annie November 23, 2006 - 12:00 amr u serious about adding eggs??? never heard of it till now. Reply shameer February 27, 2007 - 12:00 am add littl parsely leavs on top for a good look Reply rima January 1, 2005 - 12:00 amgreat. Can egg be replaced with cheese ? Reply KUMAR July 17, 2004 - 12:00 amsonali, thanks for your recipe, i have tried many time making mashed potato but never succeeded as this, it was excellent. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.