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Matanga (Pumpkin) Mulosium
Vegetarian
Vegetarian Curries
Matanga (Pumpkin) Mulosium
V
By
Vineetha Biju
•
December 15, 2013
Matanga (Pumpkin) Mulosium
Traditional Kerala dish With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Pumpkin(Mathanga) : ½ k gm
Payar : 1 cup
Turmeric powder
: ¼ tsp
Chilli powder
: 1 tsp
Coconut
(grated) : ½
coconut
Curry leaves
: 2 leaves
Jeera powder : ¼ tsp
Salt
: to taste
Instructions
Boil together matanga, payar, chili powder,
turmeric powder
and
salt
.
Grind
coconut
. Keep aside.
Mix
coconut
puree with boiled vegetables. Add jeera powder.
Heat
oil
in pan. Splutter
mustard seeds
. Add
curry leaves
also.
Mix it with the vegetables.
Matanga Mulosium ready.
Tried this recipe?
Let us know
how it was!
Naadan
Onam
Sidedish
Step-by-step-Photos
Traditional
V
written by
Vineetha Biju
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