Name: Matar Mushroom
Prep time: 30 min
Total time: 30 min
Ingredients: green peas dried 1 cup(soaked for 2 hr); mushroom 11/2 cup; jeera 1 sp; ginger garlic paste 1 sp; onions 1 cup sliced; tomatoes chopped 1 cup; salt to taste; garam masala 1/2 sp; cashew powder 1 sp; turmeric powder 1/2 sp; red chilli powder 2 sp; fresh cream 2 sp; kasturi methi 1 sp (optional)

Matar Mushroom

Matar mushroom curry is a thick gravy cooked with green peas and mushrooms . It is prepared in a north indian style in a easy way just right to serve with rotis. Matar mushroom is a spicy onion tomato based creamy gravydone with the richness of cashew and fresh cream. i made it with dried peas but you also make it with fresh green peas.