Stir occasionally and cook till tomatoes are pulpy and oil separates, for about 5 mins.
Add peas and saute for about 2 mins and add remaining water or whey.
Close cooker and bring to full pressure on high heat, then reduce heat and cook for another minute.
Remove cooker from heat and release pressure by slightly lifting the vent weight.
Open cooker and place it on medium heat and add paneer.
Simmer for about 5 mins and stir in garam masala powder.
Garnish with coriander leaves.
:- Serve hot.
:- I use either "Nanak" brand paneer or any brand of queso blanco (you can find it in any of the mexican stores or at costco). Queso blanco (queso = cheese; blanco = white) is paneer but most brands are salted..
:- You can also substitute paneer with extra firm tofu.
:-As always play around with the spices to suit your mood!
:- I find its tastier if you don¦t fry paneer and its also healthier!
This is a better recipe of Mattar Paneer, I have ever tried. Thanks for sharing it.
good recipe. more than my husband, my child liked it. have to adjust spicyness.
Yummy tasty recipe..I
yummy recipe…my husband liked it.
This is the first time am trying a paneer dish.. Thank you for sharing this recipe… It came out yummy yummy 🙂
Nice recipe.It is simple to prepare.Please add more recipes.
This dish was very tasty and flavorful. The best matar paneer recipe I have tried. Thank you Lekshmi!
The Mattar Paneer was simply superb…Do add in more veg. recipes .. Thank u so much for the recipe & Good luck