Mathanga Erisserry

by RemyaViju
Pumpkin(Mathanga) curry
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Votes: 13
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:
Votes: 13
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the van payar and cook it in the pressure cooker.
  2. Cut the pumpkin into small pieces and add to the cooked van payar and cook further.
  3. Grind together grated coconut, green chillies, small onions, cumin seeds, turmeric powder and salt.
  4. Add it to cooked pumpkin and payar.
  5. Cook again for 15 mins.
  6. Heat oil in a pan.
  7. Add mustard seeds and when they splutter, add red chillies, grated coconut and curry leaves.
  8. Stir, until the coconut turns brown.
  9. Pour this seasoning into the curry.
  10. Mix well.
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13 comments

curryadmin
suja September 28, 2005 - 12:00 am

Thanx for the recipe.It is tasty.

Reply
curryadmin
Julie November 9, 2004 - 12:00 am

I would like to thank you for such excellent recipies. I like cooking, you gave me what I need. Thank you again and good luck.

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curryadmin
suvarna October 11, 2006 - 12:00 am

it was fantastic….came out well…

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curryadmin
Yashodh March 4, 2007 - 12:00 am

Simple and delicious!!

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curryadmin
joel v November 3, 2010 - 6:09 pm

Simple and nice, i added 2 pieces of garlic to gravy mix.

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curryadmin
Steffi February 1, 2011 - 6:42 pm

I tried this with Elephant squash instead of Mathanga… It is unbelievably awesome.. Thanks for the recipe.

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curryadmin
philip July 12, 2009 - 9:58 am

Superb ! Really Superb! Its come out excellent. A deadly combination with rice. YUMMY!

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curryadmin
nisha subhash March 15, 2010 - 6:27 am

This is a good recipe.

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curryadmin
reema r March 7, 2008 - 12:00 am

this is my first comment on any internet recipe. it came out very well even though i adjusted in ingredients was really great to have with rice. thanx.

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curryadmin
Hitha December 19, 2008 - 9:39 pm

Thank u for this wonderful recipe.

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curryadmin
suma October 27, 2008 - 12:00 am

I USED TO EAT THIS ERISSERI BACK HOME.WHEN I SAW PUMPKINS IN THE MARKET I
REMEMBERED.I GOT THIS DELICIOUS RECEPIE FROM YOU.A GOOD HALLOWEEN RECEPIE
THANX AGAIN

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curryadmin
rapayi September 16, 2007 - 12:00 am

nice and delicious

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curryadmin
Chakarakutty November 13, 2010 - 3:28 am

Was very gud..thank u

Reply

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