Mathanga Payasam-Pumpkin Kheer

by Adeela Shamnas
Pumpkin kheer is a very popular traditional dessert.Thos is an ideal sweet dish to make on some special occasions and festivals.Traditionally pumpkin is cooked with cow peas,jaggery,grated coconut and flavoured with cardamom powder and fennel seed powder.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel off the skin of pumpkin,remove the seeds and cut into small cubes.
  2. Cook cow peas in 4 cup water with a pinch of salt for 3 whistles.
  3. Add pumpkin cubes and pressure cook again for 2 whistles.
  4. Grind ragi with little water to make a fine paste and add into the payasam.
  5. Add powdered jaggery and let i boil.
  6. Add grated coconut.
  7. Combine well and cook again for 2-3 minutes.
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