Mathanga Thoran

by AnithaSubramanian
a sweet side dish you can take with rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking and we have lots of recipes with it.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add oil in a pan and add green chillies, small onion, curry leaves and saute it well
  2. Now add the mathanga to it and saute well
  3. Then add crushed pepper, garlic, turmeric powder, jeerakam and mix well.
  4. Sprinkle some water in it and cook in a medium flame.
  5. Add the grated coconut to this and mix well and remove from fire.
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