Mathi Masala Fry | Sardine Masala Fry

Mathi Masala Fry | Sardine Masala Fry: Kerala’s Favorite Coastal Delight

Mathi Masala Fry, also known as Sardine Masala Fry, is a quintessential seafood dish from Kerala, often referred to as “God’s Own Country.” This aromatic and flavorful preparation captures the essence of Kerala’s rich culinary heritage, making it a favorite among seafood lovers.

Why Sardines Are a Star Ingredient

Sardines, locally known as Mathi in Kerala, are small, oily fish packed with omega-3 fatty acids, essential nutrients, and a distinctive taste. Their availability along Kerala’s coastlines and their affordability make them a staple in many households. Sardines are also revered for their health benefits, including promoting heart health and providing essential vitamins like D and B12.

A Perfect Blend of Spices For Mathi Masala Fry

The dish is renowned for its robust flavors, achieved through the perfect blend of spices and traditional masalas. The fish is marinated in a mix of earthy spices and then pan-fried to golden perfection, creating a crispy exterior while retaining the juicy, tender texture of the fish inside. The addition of curry leaves and a touch of coconut oil adds an unmistakable Kerala touch.

A Staple in Kerala Cuisine

The dish is more than just a meal, it’s a cultural experience. Whether served as a side dish with steamed rice or paired with a bowl of kanji (rice porridge), the dish embodies the soul of Kerala’s culinary traditions. Its spicy, tangy, and savory notes make it a favorite at family dinners and festive occasions alike.

Versatile and Irresistible Mathi Masala Fry

The dish is not just a treat for the palate but also a versatile dish. It can be tailored to suit individual spice preferences, making it a universal favorite. Its rich taste, combined with its health benefits, ensures it remains a timeless seafood delicacy in Kerala and beyond.

Rediscover the authentic flavors of Kerala with Mathi Masala Fry—where tradition meets taste!

Mathi Masala Fry | Sardine Masala Fry

Mathi Masala Fry, also known as Sardine Masala Fry, is a quintessential seafood dish from Kerala, often referred to as "God's Own Country."

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 People

Ingredients

  

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For marinating the sardine:

• 15 nos. Sardine/Mathi
• 1/4 tsp Turmeric powder
• 1 tsp Lemon juice
• 1 tbsp Red chilly powder
• 1/2 tsp Pepper powder
• Salt as required

For gravy:

• 2 tbsp Coconut oil
• 1 tbsp Garlic chopped
• 10 nos. Shallots chopped
• 1 no. Green chilly chopped
• 1 no. Tomato chopped
• 1/4 tsp Turmeric powder
• 1 tsp Kashmiri chilly powder
• 1/2 tsp Pepper powder
• 2 tsp Hot water
• Salt as reqd
• Curry leaves Few
• 1/4 cup Thick Coconut milk
• 1/2 tsp Ginger chopped

Instructions

 

• Clean the fish and put some suits on it like shown in the figure.
  
• Marinate the sardines with the ingredients under marination given in the recipe.
  
• Rest it for about 1 hour.
  
• Take all the remaining ingredients and keep it ready for preparing the gravy.
  
• Heat oil a pan and splutter mustard seeds and add chopped ginger and garlic. Saute for few seconds.
  
• Then add chopped shallots and curry leaves. Saute for few minutes.
  
• Add chopped tomato and 2 tbsp hot water. Mash the tomato well. Now add all powder ingredients- kashmiri chilly powder, turmeric powder and pepper powder and saute for 30 seconds.
  
• Combine well, cover with a banana leaf(optional) and cook for 2 minutes in low flame.
  
• Place the marinated Sardine on top of the masala and cook for 4-5 minutes on low to medium flame.
  
• Flip and cook the other side. Add curry leaves and pour the coconut milk on top. Keep in low flame for a few more minutes.
  
• Delicious Mathi Masala Fry is ready now.
  

Notes

You can visit this link Fish Fry In Banana Leaf. You can also visit this link Coconut Fish Fry.

Keyword Mathi Masala Fry, Sardine Masala Fry

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