Name: Mathi Nellika Vattichathu
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 kg Sardine; 2 Tomato; 2 Green chilly; 4 Dried goosberry; 1 clove Garlic; 1/2 tsp Fenugreek seed; 1/2 tsp Cumin seed; 2 tbsp Pepper corn; 1 tsp Red chilly powder; 1/2 tsp Turmeric powder; Curry leaves (little); 2 tbsp Oil; Salt (as required)

Mathi Nellika Vattichathu

Mathi Nellika Vattichathu is a traditional muslim recipe in malabar region.It is a unique combination dish,Sardines are paired with dried goosberries,pepper and cook with other few ingredients till dry.It is best served with cooked tapioca,chapathi.

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

1/2 kg Sardine
2 Tomato
2 Green chilly
4 Dried goosberry
1 clove Garlic
1/2 tsp Fenugreek seed
1/2 tsp Cumin seed
2 tbsp Pepper corn
1 tsp Red chilly powder
1/2 tsp Turmeric powder
Curry leaves little
2 tbsp Oil
Salt as required

Instructions

Clean and wash sardine nicely.
Grind gooseberry,garlic and cumin seed together to make a fine paste.
In a bowl add sardine,chilly powder,turmeric powder,dried goosberry paste,salt,water and mix well.
Heat oil in a clay pot,spluttrr fenugreek seed and add tomato into it,saute for few seconds.
Add the sardine along with masala water.
Add curry leaves and cook the sardine till dry.
Mathi Nellika Vattichathu is ready to serve.

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Mathi Nellika Vattichathu