Mathi (Sadrines ) Fry With Green Pepper Corns

by ShabnamHidayath
Mathi Fry which is a very popular and easy dish made with sardines. This is a typical Kerala traditional recipe which you can normally find in almost all Kerala restuarants and homes.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind pepper corns along with garlic, turmeric powder, lime juice and salt to a thick paste . marinate the cleaned and washed fish and keep it aside for 10 - 15 minutes.
  2. Heat oil in a non - stick pan and fry the fishes till both sides become brown and crispy.
  3. Mathi is ready to serve. It goes well with boiled rice or kappa.
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