Name: Mathi Vattichadhu | Sardine Fish Curry
Prep time: 25 min
Total time: 25 min
Ingredients: 6 Sardine/mathi; 2 Tomato; 5 Green chilly; 3 Shallots; 1/2 tsp Garlic paste; Tamarind (small piece); 3 tsp Red chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Fenugreek seed; 1/4 tsp Mustard; 2 tbsp Oil; 2 cup Water; Curry leaves (little); Salt (to taste)

Mathi Vattichadhu | Sardine Fish Curry – A Kerala Culinary Treasure

Mathi Vattichadhu, also known as Sardine Fish Curry, is a quintessential dish in Kerala cuisine. This traditional preparation highlights the robust flavors of sardines infused with the tanginess of tamarind, the earthiness of spices, and the heat of chili. Known for its lip-smacking taste, this curry has a cherished spot in Kerala’s culinary culture

Why Sardines Are a Favorite in Kerala

Sardines, or Mathi in Malayalam, are small, oily fish packed with nutrients and flavor. These fish are a staple in coastal regions, known for their affordability, availability, and health benefits. Rich in omega-3 fatty acids, vitamins, and minerals, sardines are a nutritious addition to any diet.

The Unique Flavor Profile of Mathi Vattichadhu

The dish stands out due to its harmonious balance of flavors. The sourness from tamarind or kudampuli (Malabar tamarind) complements the spiciness of red chili powder and the aromatic warmth of turmeric and coriander. Shallots, garlic, and ginger bring depth to the curry, while the addition of fresh curry leaves enhances its traditional essence.

Best Pairings For Sardine Fish Curry

This flavorful curry is typically served with steamed rice, which perfectly absorbs the tangy-spicy gravy. It also pairs well with kappa (tapioca) for a quintessential Kerala-style meal. Some even enjoy it with pathiri or soft rice pancakes.

A Staple for Seafood Lovers

Mathi Vattichadhu is a delight for seafood enthusiasts. The dish is not just about taste; it embodies the heritage and traditions of Kerala cooking. Its simple yet bold flavors make it a crowd-pleaser across age groups.

Tips for an Authentic Experience

For an authentic Mathi Vattichadhu, always use fresh sardines and high-quality spices. Cooking in an earthen pot enhances the flavor, adding an earthy aroma to the dish.

Conclusion

Mathi Vattichadhu is more than just a curry; it is a culinary journey that showcases the rich culture of Kerala. Whether you’re a seafood lover or exploring Kerala cuisine, this sardine curry promises a taste experience you won’t forget.

Mathi Vattichadhu | Sardine Fish Curry

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

6 Sardine/mathi
2 Tomato
5 Green chilly
3 Shallots
1/2 tsp Garlic paste
Tamarind small piece
3 tsp Red chilly powder
1/2 tsp Turmeric powder
1/2 tsp Fenugreek seed
1/4 tsp Mustard
2 tbsp Oil
2 cup Water
Curry leaves little
Salt to taste

Instructions

Take all the veggies and cut into small pieces
Clean the fish and cut them in half
Add chilly powder,turmeric powder,tamarind,salt,water into it and mix well.keep it aside.
Heat oil in a clay pot and add mustard and fenugreek seed,when it starts spluttering add shallots,garlic,tomato,green chilly,curry leaves and saute them well in low flame for 5 minutes.
Add the red chilly water prepared in step 3 into it.do not add the fish pieces now.
Once the mixture is cooked i.e the oil will start coming out of the mixture and the gravy is reduced to its half add fish pieces and cook it for another 5 more minutes
Once the gravy thickens remove it from flame.your tasty mathi vattichadhu is now ready serve it hot and enjoy.