15 nos Pumpkin flowers (Mathappoo)1 cup Coconut (grated)2 nos Green chillies1/2 cup Small onions (kunjulli)3 tbsp Coconut oilCurry leaves (a few)Salt (as reqd)For Seasoning1/2 tsp Mustard seeds2 nos Dry red chillies4 nos Small onions (chopped, Kunjulli) Clean the flowers well and chop them finely.Mix the flowers with grated coconut, chopped green chillies, chopped small onions and salt.Heat oil in a pan .Crackle mustard seeds. Add dry red chillies, curry leaves and finely chopped small onions.Add the mathappoo-coconut mixture and mix well.Cook by keeping it covered on a low flame and saute occasionally till the thoran is dry.:- Delicious Mattappoo Thoran is ready to server with hot rice or chappati!! Kerala