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Mattappoo (Pumpkin Flowers) Thoran
Vegetarian
Vegetarian Curries
Mattappoo (Pumpkin Flowers) Thoran
s
By
sumiashok
•
October 28, 2009
Mattappoo (Pumpkin Flowers) Thoran
Mattappoo Thoran
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
15
nos
Pumpkin flowers
Mathappoo
1
cup
Coconut
grated
2
nos
Green chillies
1/2
cup
Small onions
kunjulli
3
tbsp
Coconut oil
Curry leaves
a few
Salt
as reqd
For Seasoning
1/2
tsp
Mustard seeds
2
nos
Dry
red chillies
4
nos
Small onions
chopped, Kunjulli
Instructions
Clean the flowers well and chop them finely.
Mix the flowers with grated
coconut
, chopped
green chillies
, chopped small onions and
salt
.
Heat
oil
in a pan .Crackle
mustard seeds
. Add dry
red chillies
,
curry leaves
and finely chopped small onions.
Add the mathappoo-
coconut
mixture and mix well.
Cook by keeping it covered on a low flame and saute occasionally till the thoran is dry.
:- Delicious Mattappoo Thoran is ready to server with hot rice or chappati!!
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Dinner
Easy
Lunch
Sidedish
s
written by
sumiashok
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