Mattar Karanjis In Marati Style

by MiaVarghese
Rolled out maida dough filled with green pea mixture and deep fried in hot oil
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First prepare a stiff dough using maida, 1 tbsp oil and required salt. Keep the dough aside.
  2. For preparing filling, heat oil in a pan and splutter mustard seeds. Add cumin seeds, onion, green chillies, ginger, coriander leaves,coriander powder, garam masala, peas and required salt. Cook for few minutes.
  3. Divide the dough into equal sized small balls.
  4. Roll out each ball into a round of 3 inches.
  5. Place 2 tsp of filling on one half of the round.
  6. Wet the sides with fingers and fold over. Press to seal.
  7. Heat oil in a pan and deep fry mattar karanjis in marati style, till golden brown in color.
  8. A very popular Maharashtrian recipe, mattar karanjis in marati style is ready. Serve hot.
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