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Mattar Masala
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Vegetarian Curries
Mattar Masala
m
By
manjumathew
•
July 6, 2006
Mattar Masala
Tasty n amazing masala with
green peas
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Onions
1
-
Tomato
1
medium
Ginger
6
-
Garlic
pods
1/2 of a whole one
2
strands
Curry leaves
2
nos
Green chillies
1
no
Potato
Fresh frozen
green peas
A handful
Coriander leaves for garnishing
Salt
As reqd
1
small
Chilly powder
2
pinches
Turmeric powder
2
spoons
Coriander powder
1
small
Mustard seeds
3
tbsp
Oil
Instructions
Cut onions, chillies,
tomato
,
ginger
& garlic (smashed),
curry leaves
and keep aside.
Boil the
potato
and keep it aside too.
Heat
oil
in a pan or a kadai.
Add all the cut vegetables like onions,
tomato
,
curry leaves
, chillies,
garlic
and
ginger
and finally the boiled
potato
.
Add chilly powder,
coriander powder
and
turmeric powder
and stir, till the raw smell of the masala goes for about 4 - 5 mins.
Remove the kadai from the stove and keep it aside to cool.
Once it is cooled, add these fried stuff into the mixer and grind them into a paste.
Heat
oil
in another pan.
Splutter
mustard seeds
.
Add the paste into the kadai and add little
water
and stir well.
Add the fresh
green peas
and
salt
and boil it for 5 mins.
Garnish with some coriander leaves for taste.
:- Serve hot with chapatis.
:- You can use this masala as a basic masala for any other vegetables like
brinjal
, cauliflower, paneer-mattar, potatoes, etc.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
m
written by
manjumathew
continue reading
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Response (1)
j
jaya
August 9, 2006
this tastes ok!if paneer too s added it tastes great
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this tastes ok!if paneer too s added it tastes great