Mattar Paratha

by ManpreetMehta
Paratha with green peas
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil the peas till tender.
  2. :- You can also cook them in the microwave.
  3. Add 1/2 a cup water to peas and crush them into a paste in a mixer.
  4. Mix peas paste, gram flour, atta, olive oil, chillies, onion, ajwain and salt in a bowl and knead into a dough, adding more water as required.
  5. With this dough, make 4 mm thickness round about 4" diameter(like a plain roti).
  6. Apply 1/2 tsp of oil or ghee and spread all over with spoon or fingers.
  7. Fold it into a triangle and roll it again.
  8. Heat griddle (tawa) and place paratha on it.
  9. Turn to roast other side.
  10. Put a little ghee on both sides and shallow fry till crisp.
  11. :- Serve hot with any desired accompaniment.
  12. :- Don`t put oil in between the roti if you want to avoid oil. You can use ghee or any oil of your choice.
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