Mattar Paratha
Mattar Paratha
Paratha with green peas
Ingredients
- 1 cup Green peas Mattar
- 1 cup Gram flour Kadalapodi
- 2 1/2 cups Wheat flour
- 1 tbsp Olive oil or any cooking oil
- 1 no Onion finely chopped
- 2 - Green chillies finely chopped
- or
- Red chilly powder As reqd
- 1/2 tsp Ajwain or Cumin seeds
- Salt As reqd
- Oil to shallow fry
Instructions
- Boil the peas till tender.
- :- You can also cook them in the microwave.
- Add 1/2 a cup water to peas and crush them into a paste in a mixer.
- Mix peas paste, gram flour, atta, olive oil, chillies, onion, ajwain and salt in a bowl and knead into a dough, adding more water as required.
- With this dough, make 4 mm thickness round about 4" diameter(like a plain roti).
- Fold it into a triangle and roll it again.
- Heat griddle (tawa) and place paratha on it.
- Turn to roast other side.
- Put a little ghee on both sides and shallow fry till crisp.
- :- Serve hot with any desired accompaniment.
Tried this recipe?Let us know how it was!
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