Mayonnaise Vegetable Salad

Mayonnaise Vegetable Salad is an easy to prepare cold salad that uses the commonest of vegetables, yet tastes delicious. You can serve the healthy dish as a side or savor it as such because it is so tasty. The combination of various veggie ingredients, mixed and flavored with the mayonnaise sauce and pepper powder, makes it a yummy salad ideal to serve for any party occasion or buffet. This is my favorite green salad of all time. I have nostalgic memories of  Mayonnaise Vegetable Salad which my mom used to prepare for me regularly. To make it more creamier and dense, my sweet mom whisks an extra dose of mayonnaise for me. She is happy that I am fed on nutritious veggies. Now i am old and I am grateful for all efforts and care she has showered on me. Memories of my childhood summers, our garden, fresh greens and my sweet family will never vanish from my mind, but grows stronger and stronger.

Mom was a strict vegetarian but my dad and siblings enjoy non-vegetarian delicacies as well. Now times have changed, I have grown old and I understand the value of relishing on fresh and healthy greens. Mayonnaise Vegetable Salad has a beautiful texture, and the delicate rawness will tempt you for more. This is the most simplest recipe for salad dressings. No cooking or blending involved. But don’t underestimate the dish, it is one of the most delicious of salad greens. All you need is just pepper powder and mayonnaise. The simplest combination that pairs perfect with salad greens. I prepare the dish during hot summers because Mayonnaise Vegetable Salad cools down your system. I usually double the recipe and store the dressing in glass containers in the refrigerator. You can explore a well detailed Mayonnaise Vegetable Salad recipe here.

Mayonnaise Vegetable Salad

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Cuisine American

Servings 4 people

Ingredients

  

1x2x3x

• 2 nos. Broccoli leaves
• 2 nos. Lettuce leaves
• 1 cup Yellow capsicum (chopped)
• 1 no. Carrot (chopped)
• 2 tbsp Mayonnaise
• 1 no. Cucumber
• 1 tbsp Sprouted moong dal
• 1 tsp White pepper powder

Instructions

 

• Wash and clean the vegetables and keep it ready.
  
• Cut the veggies
  
• Mix all the chopped vegetables together in a bowl. Add salt as per taste.
  
• Add pepper powder, salt and mayonnaise. Toss well.
  
• Mayo Vegetable salad is ready now. Serve the delicious salad with any meal or with roasted chicken breast.
  

Notes

You can visit this link Tahini Salad Dressing. You can also visit this link Restaurant Style Vegetable Pulao.

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