1 kg Chicken (chopped)150 g Mayonnaise1 tbsp Garlic paste1 1/2 tsp White pepper powderOil (As reqd)Salt (As reqd) For preparing mayonnaise chicken, soak the chicken pieces in salt water for 2 hours and drain the water completely.In a bowl mix in mayonnaise, white pepper powder and garlic paste.Marinate the chicken in this mixture for 1 hour.Fry it in hot oil till it becomes crispy. Mayonnaise chicken is ready. Serve hot. Continental