Mayonnaise Macaroni Salad (Step By Step Photos)

by Lakshmi RamNair
Easy to make and delicious
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 1 hours
Servings
people
Ingredients
  • Mayonnaise - 2 tbsp
  • White Pepper - 1 tsp
  • Sugar - 1 tsp
  • Macroni - 200 g
  • Salt(as needed) -
  • Oil(few drops) -
  • Carrot(few cubes) -
  • Capsicum(few cubes) -
Cuisine Continental
Prep Time 1 hours
Servings
people
Ingredients
  • Mayonnaise - 2 tbsp
  • White Pepper - 1 tsp
  • Sugar - 1 tsp
  • Macroni - 200 g
  • Salt(as needed) -
  • Oil(few drops) -
  • Carrot(few cubes) -
  • Capsicum(few cubes) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil water, when it starts bubbling add macaroni and few drops of oil (the macaroni won’t stick with each other if oil is added) and salt needed
  2. Remove from flame when it becomes soft and nicely cooked
  3. Stain the water and wash it with cold water so that the stickiness goes off
  4. Cut carrot and capsicum into small cubes and add to a bowl
  5. To this add the macaroni
  6. Add the mayonnaise sauce, adjust the amount of sauce according to your taste
  7. Add sugar and salt
  8. Mix it well and refrigerate for an hour.
  9. Serve chilled.
Recipe Notes

Adding sugar gives a sweet taste which can be skipped if you don’t like.
Cabbage and onion can also be used along with carrot and capsicum.
Other shapes of macaroni are also available which can give restaurant look.

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