Mayonnaise

Mix egg, pepper powder, mustard powder, vinegar, sugar and salt. Beat in a liquidizer at a slow pace.

Slowly increase the speed of the liquidizer adding simultaneously 1 tbsp hot water.

Continue beating and add salad oil simultaneously, drop by drop.

Finally add lemon juice and continue beating until it has achieved a thick consistency.

Your tempting mayonnaise is now ready! Mayonnaise is apt for salad dressings, burgers etc.

Note:- Adding white pepper powder and mustard powder can make the mayonnaise brighter. For lasting purpose, store in an air tight jar or bottle in a refrigerator.