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Meat Pappas
Beef
Non-Vegetarian
Meat Pappas
R
By
RR
•
January 2, 2005
Meat Pappas
Pappaas/mappas/mappaas using
coconut
milk
and ground spices
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Meat
Ginger
A small piece
1
no
Onion
large
6
nos
Garlic
pods
6
nos
Green chillies
Curry leaves
A few
Oil
As reqd
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
1/2
tsp
Pepper
ground
Ginger
garlic
paste - 2 tsp
3
tsp
Coriander powder
2
tsp
Vinegar
2
tbsp
Yoghurt/Curd
Salt
As reqd
1
cup
Coconut
milk
For masala:
Cinnamon(Karugapatta)
Cardamom
(Elakka)
Nutmeg
(Jathikka)
Pepper(Kurumulaku)
Fennel(Perinjeerakam)
Cloves
(Grambu)
Bay leaves(Vazhana/Karuga ela)
Mustard
Bark of
drumstick
tree(Muringa tholi)
Instructions
Grind together all the spices and add
ginger
-
garlic
paste and grind once again with vinegar.
Cut meat pieces as thin as 3 inches long and square shaped.
Cook the meat with ground spices, till done.
Heat
oil
in a pan.
Fry onions,
ginger
,
garlic
and
curry leaves
.
Make wet masala out of chilly powder,
turmeric
,
coriander powder
and pepper and roast it.
Add meat pieces and mix well.
Add
coconut
milk
, vinegar and
salt
.
When the gravy is thick, remove from fire.
Tried this recipe?
Let us know
how it was!
Christian
Dinner
Easter
Easy
Eid
Lunch
Mappila
Naadan
Ramzan
Sidedish
Spicy
Traditional
Xmas
R
written by
RR
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