Meat Puffs is an awesome delicious pastry with an outer crispy crust and an inner soft n spicy beef mixture. Packed in pastry sheets, Meat Puffs make an excellent snack, a favorite with both kids as well as elders. Munching on the crispy crunchy snack is awesome, very enjoyable with a cup of hot chai. Wrapped up in pastry sheets the snack is delectable. These are quite popular available in almost all bakeries. Filled with a spicy meat mixture and wrapped up in puff pastry sheets, these snacks are excellent appetizers. I was fond of this snack right from childhood and i still remember how i used to long for Sunday. There was a bakery serving hot crispy puffs on the way home and after attending church service we used to cherish on these puffs. I still have beautiful nostalgic memories of olden days when bakeries were not so popular. Now we have bakeries selling hot favorites at every nook and corner.
Meat Puffs is an excellent filling snack and provides essential stamina for daily tasks. Growing up kids need adequate protein everyday. Meat is nutritious, rich in protein and other vital nutrients. Meat Puffs can be easily prepared at home with limited ingredients. Preparing the snack from scratch is a difficult task that consumes much of your time. But thanks to recent developments in the food industry, puff pastry sheets are available in stores. So now you can prepare the delicious snack at home. It requires just a few minutes for preparing the meat mixture and bake your favorite snack for your family. You can be assured that your kids are enjoying something fresh, hot and crunchy that is good for their health. Enjoy Meat Puffs with a dash of tomato ketchup. You can explore a well detailed Meat Puffs recipe here.
Meat Puffs
Ingredients
- 2 nos Pastry puffsheets
- 1 lb Beef ground
- 2 nos Green chillies
- 4 nos Garlic cloves
- 1 piece Ginger
- 1/2 of one Red onion
- 1/2 tsp Garam masala
- 1 tsp Cooking oil
- Salt As reqd
Instructions
- For preparing Meat Puffs, first heat oil in a pan.
- Place the ground beef in it.
- Add the remaining ingredients (except puffsheets) along with salt and allow it to fry for 5 mins on a medium heat.
- When done, remove from fire and keep aside.
- Take puffs pastry sheets and roll them a little with the rolling pin.
- Cut them into four X four inches square pieces.
- Place the stuffing on one half of the sheet and fold the remaining half back.
- Take a little amount of water and press both the ends of stuffed puffs.
- Repeat the procedure for the remaining stuffing.
- Place in the oven at 350 degrees for 10 - 15 mins or till light brown and crispy.
- Add some ghee or butter on top of it(optional).
- :- Serve with tomato ketchup.
Notes
Response (3)
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Vanpayar Vilayichathu | Vanpayar Chundal
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excellent
You can brush the top with egg white to give it a shiny appearance.
Puff pastry itself has a lot of buuter in it. so no need to add more butter
very tasty