Meat Puffs

by JOVIJOB
Meat Puffs is an awesome delicious pastry with an outer crispy crust and an inner soft n spicy beef mixture. Packed in pastry sheets, Meat Puffs make an excellent snack, a favorite with both kids as well as elders. Meat Puffs is an excellent top filling snack and provides essential stamina. Meat is nutritious, rich in protein and other vital nutrients. Meat Puffs can be easily prepared at home with limited ingredients. Enjoy Meat Puffs with a dash of tomato ketchup. You can explore a well detailed Meat Puffs recipe here.
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Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Meat Puffs, first heat oil in a pan.
  2. Place the ground beef in it.
  3. Add the remaining ingredients(except for puffsheets) along with salt and allow it to fry for 5 mins on a medium heat.
  4. When done, remove from fire and keep aside.
  5. Take puffs pastry sheets and roll them a little with the rolling pin.
  6. Cut them into four X four inches square pieces.
  7. Place the stuffing on one half of the sheet and fold the remaining half back.
  8. Take a little amount of water and press both the ends of stuffed puffs.
  9. Repeat the procedure for the remaining stuffing.
  10. Place in the oven at 350 degrees for 10 - 15 mins or till light brown and crispy.
  11. Add some ghee or butter on top of it(optional).
  12. :- Serve with tomato ketchup.
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3 comments

curryadmin
gracy December 5, 2005 - 12:00 am

excellent

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curryadmin
SELINE STEPHEN February 10, 2006 - 12:00 am

You can brush the top with egg white to give it a shiny appearance.
Puff pastry itself has a lot of buuter in it. so no need to add more butter

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curryadmin
sharada December 9, 2009 - 3:47 pm

very tasty

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