Medhuvadai

by KarthikaRajendran
Vadai is a popular snack or breakfast dish which is usually served with coconut chutney and sambar. You can have it with tomato sauce also.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1/2 kg -
  • onion 4 no. -
  • green chili 10 no. -
  • coriander leaves 1/4 cup -
  • cumin seed 1 tsp -
  • black pepper seed 1 tsp -
  • Salt to taste -
  • Maida : 3 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 3 tsp -
  • Oil to fry -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1/2 kg -
  • onion 4 no. -
  • green chili 10 no. -
  • coriander leaves 1/4 cup -
  • cumin seed 1 tsp -
  • black pepper seed 1 tsp -
  • Salt to taste -
  • Maida : 3 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 3 tsp -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak the urad dal for 1 hour and grind it, without adding water if need just spray the water and make as batter
  2. chop the onion, green chili and coriander leaves
  3. in a bowl add urad dal batter, onion green chili, coriander leaves, cumin seed, black pepper seed, maida, corn flour, rice flour and salt
  4. mix well
  5. heat the oil in the pan and fry the urad dal batter in vadai shape
  6. medhuvadai is ready to serve
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