Medhuvadai
Vadai is a popular snack or breakfast dish which is usually served with coconut chutney and sambar. You can have it with tomato sauce also.
Ingredients
Instructions
- soak the urad dal for 1 hour and grind it, without adding water if need just spray the water and make as batter
- chop the onion, green chili and coriander leaves
- in a bowl add urad dal batter, onion green chili, coriander leaves, cumin seed, black pepper seed, maida, corn flour, rice flour and salt
- mix well
- heat the oil in the pan and fry the urad dal batter in vadai shape
- medhuvadai is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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