Meen Ada
Meen Ada
Meen Ada is a famous Malabari dish mostly prepared during Ramadan.Normally, Meen Ada is prepared with fried Fish. But due to health reason, here I used non fried fish.
Ingredients
- 250 gm Fish / Prawns
- 3 Onion finely chopped
- 1 tsp Garlic / ginger paste
- 4 Green chilli
- 1/ 2 tsp Garam masala
- 1/2 tsp Turmeric powder
- 1/2 tsp Chilli powder
- 1/2 tsp Pepper powder
- Coriander leaves
- Salt to taste
- 2 taste Oil
Instructions
- For preparing the Meen Ada, firstly cook the cleaned fish with salt, a pinch of turmeric and pepper powder. Remove the bone , then minse with hand.Heat oil in a pan, add chopped onion, ginger / garlic paste, green chilli and saute it well.
- Add all powders, coriander leaves and saute again.
- Finally add the minced fish into the pan and mix well. Let it cool. Now the filling is ready for Meen Ada.
- Knead the dough thoroughly with your hands and make it round shaped balls.
- Take a ball size dough, and then press the dough using pathiri press or with your fingers ( Spread oil if needed )and make round shaped pathiris. ( as shown in the picture )
- Place the fish filling on the pathiri. Fold it and press the sides.
- Place the prepared ada in a steamer . Cook it for 20 - 25 minutes.
- Now the Meen Ada is ready to serve. Serve hot with tea or coffee.
- You can use any fish. Here I used tuna fish .
Tried this recipe?Let us know how it was!
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