Name: Meen Curry (Fish Curry)
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg King Fish; 1 tsp Red chilly powder; 1/4 tsp Turmeric powder; 1/4 tsp Coriander powder; 6 nos Shallots (chopped, Kunjulli); 1 piece Ginger (chopped); 4 cloves Garlic (chopped); 3 nos Green chillies (chopped); 1/4 tsp Fenugreek seeds (Uluva); Curry leaves (A few); 4 pieces Cocum (Kudampuli); 2 nos Dry red chillies; Salt (As reqd); 1 tsp Oil

Meen Curry (Fish Curry)

Kerala Fish curry - Meen Curry (Fish Curry)

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg King Fish
1 tsp Red chilly powder
1/4 tsp Turmeric powder
1/4 tsp Coriander powder
6 nos Shallots chopped, Kunjulli
1 piece Ginger chopped
4 cloves Garlic chopped
3 nos Green chillies chopped
1/4 tsp Fenugreek seeds Uluva
Curry leaves A few
4 pieces Cocum Kudampuli
2 nos Dry red chillies
Salt As reqd
1 tsp Oil

Instructions

For preparing meen curry, wash, clean and cut the fish.
Heat oil in a kadai. Add fenugreek seeds, dry red chillies, shallots, ginger, garlic, green chillies and curry leaves. Saute well until golden brown.
Add chilly powder, coriander powder, turmeric powder and saute well on low flame.
Add 1 cup water and let it boil.
Add the washed kudampuli pieces to it.
Add the fish pieces to it, cover it with a lid and cook well.
Meen curry is ready. Serve hot with rice.

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Meen Curry (Fish Curry)