Non-VegetarianSeafoodMeen Curry – Fish Curry Ernakulam Style by RUPESHKUMAR January 8, 2004 written by RUPESHKUMAR January 8, 2004 Ernakulam style Meen Curry - fish curry Print Recipe Votes: 13 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsFish - 1/2 kgCurry leaves - 2 stemsGreen chillies(cut lengthwise) - 5 nosRed chilly powder - 1 tbspCoriander powder - 3 tbspTurmeric powder - 1/2 tspMustard seeds - 1 tspSalt(As reqd) -Kukum star(Kodam puli) - 4 nosOil - 4 tbsp For grinding:Onion(medium) - 2 nosTomato(medium) - 2 nosGinger(A small piece) -Garlic pods - 3 nosGrated Coconut - 1/2 of Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsFish - 1/2 kgCurry leaves - 2 stemsGreen chillies(cut lengthwise) - 5 nosRed chilly powder - 1 tbspCoriander powder - 3 tbspTurmeric powder - 1/2 tspMustard seeds - 1 tspSalt(As reqd) -Kukum star(Kodam puli) - 4 nosOil - 4 tbsp For grinding:Onion(medium) - 2 nosTomato(medium) - 2 nosGinger(A small piece) -Garlic pods - 3 nosGrated Coconut - 1/2 of Votes: 13 Rating: 4 You: Rate this recipe! Instructions For preparing meen curry, first heat oil in a pan. Add mustard seeds and when they splutter, add curry leaves. Add the ground paste and stir for 2 min. Add coriander powder, red chilly powder and turmeric powder. Take the coconut paste in another vessel and add 500 ml of water, kukum star and salt. Add the above coconut paste into the pan. Boil the contents and then simmer the flame. Add the fish pieces. Stir slowly so that the fish doesn`t break up and close the lid and cook it for 10 mins or until done. :- Meen Curry - fish curry is ready. :- Serve Meen Curry - fish curry with rice or chappathis. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 13 comments 0FacebookTwitterPinterestEmail RUPESHKUMARRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)13 comments Dhanya Hari April 18, 2007 - 12:00 amI WAS LOOKING FOR A GOOD FISH CURRY RECIPE…THANK YOU VERY MUCH FOR SHARING… Reply an January 5, 2007 - 12:00 amWOW!! it is superb!! Do try this recipe for sure..Thanx Reply laila menon September 14, 2004 - 12:00 amYummmmm….y!!!!! I tried it for the first time and was excellent. My husband over ate but didn`t mind gulping down two podinhara tablets!!!! Reply Shibi Jacob February 23, 2004 - 12:00 amGood recipe, clearly stated unlike other recipes on this site. Reply Shibi John March 7, 2004 - 12:00 amIt is excellent. My family loved it. Reply milan October 25, 2005 - 12:00 amnice recipe…first time adding the corriander in my fish curry… Reply Binu Thomas June 4, 2005 - 12:00 amExcellent recipe..even I could make delicious fish curry!!..But I added kudam puli also Reply susy August 17, 2005 - 12:00 ami liked it .its different from all other fish recipies Reply mrs.arif January 29, 2008 - 12:00 amhmmmm……… good one.. Reply priya January 17, 2009 - 10:45 am This recipe is wonderful.I really loved it.I think there is no need to add puligood job rupesh ,keep posting morepriya Reply Sumit August 13, 2010 - 8:35 amAbsolutely fabulous. The meen curry just came perfect. I did add puli vellam during the preperation of ground paste. Gr8 recipe Rupesh… Highly recommended recipe. Reply Angeline May 28, 2009 - 11:05 am THE RECIPE WAS REALLY GOOD. IT WAS AN EASY ONE AS WELL AND CONSUMES VERY LITTLE TIME TO COOK THE SAME. I ADDED THE PULI A.IT WAS TRULY DELICIOUS.THANK YOU FOR SHARING RUPESH.KEEP UP THE GOOD WORK.BLESSINGS. Reply JC October 25, 2011 - 6:09 pmVery easy and delicious. Thank you very much for this recipe. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.