Meen Curry In Coconut Milk

by RitaSurendar
Enjoy this mouth watering dish with the rich aroma of coconut milk, coconut oil and curry leaves
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut, clean, wash and drain the fish pieces.
  2. Put the fish pieces in an earthen pot or wok or kadai,.
  3. Add cut onions, ginger, green chillies, garlic, red chilly powder, turmeric, leaves, tamarind juice, salt and little water and cook till done.
  4. Add coconut milk and curry leaves. Remove from flame before boiling starts. Add coconut oil. Fish curry is ready. Enjoy.
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