Meen Curry In Coconut Milk

Cut, clean, wash and drain the fish pieces.

Put the fish pieces in an earthen pot or wok or kadai,.

Add cut onions, ginger, green chillies, garlic, red chilly powder, turmeric, leaves, tamarind juice, salt and little water and cook till done.

Add coconut milk and curry leaves. Remove from flame before boiling starts. Add coconut oil. Fish curry is ready. Enjoy.