Name: Meen Curry With Kodam Puli
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Fish (Trought/Tilapia/Cat fish); 1 cup Grated coconut; 1 1/2 tsp Red chilly powder; 1/2 tsp Turmeric powder; 1 no Green chilly (cut into pieces); 2 nos Kukum star (Kodam puli); 3 - Small onions (Kunjulli); 1/2" piece Ginger; Curry leaves (A few); 1 tbsp Coconut oil; Salt (As reqd)

Meen Curry With Kodam Puli

Meen Curry with Kodam Puli is one of the tastiest fish curry preparations very popular in Kerala. The finger licking spicy, tangy and smoky coconut flavored fish curry speaks volumes that go best with noon day rice meals. Kodam Puli or Gambodge has a series of health wise benefits as well that promotes immunity, easy digestion and even aids in weight loss. Meen Curry with Kodam Puli is very easy to prepare with very minimal ingredients. You can explore Meen Curry with Kodam Puli here, well illustrated in easy preparatory steps.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Fish Trought/Tilapia/Cat fish
1 cup Grated coconut
1 1/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1 no Green chilly cut into pieces
2 nos Kukum star Kodam puli
3 - Small onions Kunjulli
1/2" piece Ginger
Curry leaves A few
1 tbsp Coconut oil
Salt As reqd

Instructions

For preparing Meen Curry with Kodam Puli, first wash and clean the fish very well.
Cut it into pieces.
Grind together coconut, red chilly powder and turmeric powder into a smooth paste.
Pour the above ground paste along with a little water, green chilly, curry leaves and salt in a cooking vessel and place it on stove.
Allow it to boil.
Once it comes to boil, add washed pieces of kodam puli.
When it starts to boil well, add fish pieces.
After 5 mins, reduce the flame and add crushed pearl onions and ginger.
Pour a spoon of coconut oil and continue cooking on a low flame.
Add curry leaves and remove from flame.
:- Serve Meen Curry with Kodam Puli hot with rice.
:- While boiling, if u feel the curry is very sour, u can remove one piece of kodam puli from the gravy.

Tried this recipe?Let us know how it was!

Response (5)

N

Nita November 24, 2006

hey thnx 4 the recipe..turned out yummy..

R

Rekha September 13, 2006

This is a very good recipe.

s

swarga sunil May 17, 2007

its tasty….really

s

swapna saji July 28, 2008

Keep up the good work, simply superb.


Load more replies (1)
R

Radhika August 12, 2008

Thanks Reshmi I was searching for this kind of fish curry.It is tasty.

4 from 5 votes (5 ratings without comment)

Meen Curry With Kodam Puli