Meen (Fish) Kulambu

by rekhashanmugam
this is a home style fish curry truly authentic and simple. have this with hot rice and nobody can resist finger licking
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. saute shallots, red chilli and cumin seeds
  2. add dhania powder and grind it to gether
  3. in a kadai saute fenu greek, cumin seeds, mustard,shallots, curry leafs
  4. add tomatoes and ground paste
  5. to this add red chilli, turmeric, and salt
  6. add tamarind juice and boil it throughly
  7. when oil separates grind coconut with a pinch of cumin seeds grind them and add to gravy
  8. when the gravy thickens add fish pieces to it simmer for 5 mins and turn off.
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