Name: Meen (Fish) Kulambu
Prep time: 30 min
Total time: 30 min
Ingredients: fish 1 kg; coconut grated 1 cup; tamarind paste 1/2 cup; shollots 1 cup; 8 garlic 7; red chilli 4; dhania powder 4 sp; salt; chilli powder 2 sp; dhania 2 sp; turmeric 1/2 sp; fenu greek 1/2 sp; cumin seeds 1/2 sp; mustard 1/2 sp; curry leafs few

Meen (Fish) Kulambu

this is a home style fish curry truly authentic and simple. have this with hot rice and nobody can resist finger licking

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

fish 1 kg
coconut grated 1 cup
tamarind paste 1/2 cup
shollots 1 cup
8 garlic 7
red chilli 4
dhania powder 4 sp
salt
chilli powder 2 sp
dhania 2 sp
turmeric 1/2 sp
fenu greek 1/2 sp
cumin seeds 1/2 sp
mustard 1/2 sp
curry leafs few

Instructions

saute shallots, red chilli and cumin seeds
add dhania powder and grind it to gether
in a kadai saute fenu greek, cumin seeds, mustard,shallots, curry leafs
add tomatoes and ground paste
to this add red chilli, turmeric, and salt
add tamarind juice and boil it throughly
when oil separates grind coconut with a pinch of cumin seeds grind them and add to gravy
when the gravy thickens add fish pieces to it simmer for 5 mins and turn off.