Name: Meen Mulakittathu-MW
Prep time: 10 min
Total time: 10 min
Ingredients: 4 thin King fish (Or Hamour fillet sliced into 1 inch wide slices); 6 nos Small onions (finely chopped, Kunjulli); 4 nos Garlic pods (finely chopped); 4 nos Green chillies (cut diagonally into 4 pieces); Mustard seeds (A pinch); 2 tbsp Olive Oil; 1 tsp Red chilly powder; 1/4 tsp Turmeric powder; 2 tbsp Tomato puree (if not available, use juice of 2 small red tomatoes); 1 no Red chilly (Kollamulaku); 1 1/2 tsp Salt; 5 nos Curry leaves

Meen Mulakittathu-MW

Meen curry in just 6 mins

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

4 thin King fish Or Hamour fillet sliced into 1 inch wide slices
6 nos Small onions finely chopped, Kunjulli
4 nos Garlic pods finely chopped
4 nos Green chillies cut diagonally into 4 pieces
Mustard seeds A pinch
2 tbsp Olive Oil
1 tsp Red chilly powder
1/4 tsp Turmeric powder
2 tbsp Tomato puree if not available, use juice of 2 small red tomatoes
1 no Red chilly Kollamulaku
1 1/2 tsp Salt
5 nos Curry leaves

Instructions

Marinate the sliced and cleaned fish with turmeric, red chilly powder and 1/2 teaspoon salt for 10 mins.
Take a microwave glass dish with lid and put olive oil, small onions, garlic, mustard seeds, curry leaves, red chilly and green chillies.
Keep in the oven (Low) for 1 minute.
Add fish and tomato puree and keep further for 5 mins.

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Meen Mulakittathu-MW