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Meen Peera(Fish Peera)
Non-Vegetarian
Seafood
Meen Peera(Fish Peera)
J
By
JosephineJijo
•
March 9, 2014
Meen Peera(Fish Peera)
Naadan Style Fish peera
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Anchovy : 100 gm
Small onions : 4 to 5 nos
Ginger
: 1 inch
Garlic
: 4 to 5 nos
Coconut
grated : 1 cup
Mustard : 1/2 tsp
Turmeric powder
: pinch
Salt
as needed
Oil
as needed
Tamarind
juice : as needed
Curry leaves
: as needed
Instructions
Wash Anchovy and remove excess
water
and keep it aside.
Grind the
onion
, chillies, grated
coconut
,
garlic
,
ginger
,
turmeric powder
together.
Do not grind to a paste. Just crush it.
Prepare
tamarind
juice or ready made paste can be used.
Add
oil
to a pan and heat it.
Add the mustard and after it spurts fry the
curry leaves
.
To this add the Anchovy and the mixture and the
turmeric powder
along with the needed
salt
,
Fry it for a minute.
Add the
tamarind
juice (it should be half to 1 glass depending on the level of cooking needed) .
Close it with a lid cook till the
water
is dried.
Serve hot.
Tried this recipe?
Let us know
how it was!
Easy
Lunch
Naadan
Sidedish
Step-by-step-Photos
J
written by
JosephineJijo
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