Meen Thenga Aracha Curry/Fish Curry In Ground Coco

by Adeela Shamnas
It is a mild flavourful and delicious fish curryfrom the cuisine of middle kerala.it goes well with steamed rice or pathiri.we all know fish is an integral part of the daily kerala meal.but in calicut people like to have fish curry for breakfast too.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Macrel - 500 g
  • Tomato - 3
  • Bitd eye chilly(kandhari mulak) - 15
  • Shallots - 5
  • Coconut(grated) - 1 small
  • Red chilly powder - 2
  • Turmeric powder - 3/4 tsp
  • Mustard - 1/2 tsp
  • Fenugreek seed - 1/2 tsp
  • Cumin seed - 1/2 tsp
  • Curry leaves(little) -
  • Oil - 3 tbsp
  • Salt(to taste) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Macrel - 500 g
  • Tomato - 3
  • Bitd eye chilly(kandhari mulak) - 15
  • Shallots - 5
  • Coconut(grated) - 1 small
  • Red chilly powder - 2
  • Turmeric powder - 3/4 tsp
  • Mustard - 1/2 tsp
  • Fenugreek seed - 1/2 tsp
  • Cumin seed - 1/2 tsp
  • Curry leaves(little) -
  • Oil - 3 tbsp
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut fish pieces
  2. Add red chilly powder,turmeric powder,salt and water to it.mix it and keep aside
  3. Grind coconut with 2 shallots,cumin seed and enough water
  4. Take all the ingredients and keep aside.
  5. Heat oil in a claypot and add mustard and fenugreek seed,when it starts spluttering add shallots.saute well till shallots become light brown in colour
  6. Add tomato,bird eye chilly and curry leaves.saute it again for 5 minutes
  7. Add fish and masala water to it and cook it for 10 minutes
  8. Add coconut paste into it
  9. Mix it well.mix in a medium flame,when it starts boil turn off the flame
  10. Serve with rice
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