Meen Vattichathu

by dhanasree
Easy South Kerala recipe
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean and put fish in a pan(man chatti preferred).
  2. Add chopped onion, ginger, garlic, chilly powder, turmeric powder, salt, kudampuli, 1/2 cup water and allow to boil for 10 minutes.
  3. Meanwhile roughly grind coconut with green chillies and curry leaves without adding water(Do not grind too much, only for crushing green chilly).
  4. Mix this with fish and allow to boil for 5 minutes.
  5. Remove from the stove and pour coconut oil and more curry leaves. Mix again and cover it for 5 minutes. Now it ready to be served.
Share this Recipe

Related Posts

Leave a Comment