Meethi Kadhi

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Meethi Kadhi

Yogurt and other ingredients are added to make this rare dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • For preparing meethi kadhi, whisk yogurt, gram flour, sugar, salt and water in a bowl.
  • Cook this yogurt mixture in a pan until thick.
  • In another pan, fry mustard seeds, fenugreek seeds, green chillies, cloves, curry leaves, cinnamon, asafoetida and in oil.
  • Pour this fried mixture into the kadhi(curd mixture) and mix well.
  • Sprinkle the coriander leaves and mix.
  • Remove it from the flame.
  • Meethi kadhi is ready.
  • Specialties: 1)Regional rare recipe. 2)Marathi recipe.
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