Meethi Kadhi
Yogurt and other ingredients are added to make this rare dish
Ingredients
- 1 cup Yogurt Thairu
- 1 cup Gram flour Kadala mavu
- Sugar As reqd
- Salt As reqd
- Water As reqd
- Oil As reqd
- 1 to Green chillies chopped
- 1 tsp Fenugreek seeds Uluva
- 1 tsp Mustard seeds
- 2 to Cloves Grambu
- Curry leaves As reqd
- 2 to Cinnamon Karugapatta
- Asafoetida powder A pinch, Kaayam
- 1 piece Ginger finely chopped
- Coriander leaves chopped
Instructions
- Cook this yogurt mixture in a pan until thick.
- In another pan, fry mustard seeds, fenugreek seeds, green chillies, cloves, curry leaves, cinnamon, asafoetida and in oil.
- Pour this fried mixture into the kadhi(curd mixture) and mix well.
- Sprinkle the coriander leaves and mix.
- Remove it from the flame.
- Meethi kadhi is ready.
- Specialties: 1)Regional rare recipe. 2)Marathi recipe.
Tried this recipe?Let us know how it was!
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