Menthya Thambli

by PinkyR
Curd dish to go with plain rice
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 15 minutes
Servings
people
Ingredients
  • Green chillies - 2 nos
  • Grated Coconut - 1/2 cup
  • Buttermilk(Moru) - 3/4 cup
  • Salt(As reqd) -
  • For seasoning: -
  • Oil - 2 tsp
  • Black pepper corns - 5 nos
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Fenugreek(Uluva) - 1/2 tsp
Cuisine Goa
Prep Time 15 minutes
Servings
people
Ingredients
  • Green chillies - 2 nos
  • Grated Coconut - 1/2 cup
  • Buttermilk(Moru) - 3/4 cup
  • Salt(As reqd) -
  • For seasoning: -
  • Oil - 2 tsp
  • Black pepper corns - 5 nos
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Fenugreek(Uluva) - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add all the ingredients for seasoning. Keep it aside and allow it to cool.
  3. Add seasoning to the grated coconut and grind finely mixing water.
  4. Add buttermilk and salt.
  5. :- Serve with plain rice.
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1 comment

curryadmin
paru October 30, 2007 - 12:00 am

i tried it out and it was good.it goes well with plain rice

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