Methi Chicken
Methi Chicken
Fenugreek(Uluva/Methi) leaves added chicken
Ingredients
- 1 kg Chicken
- 1/2 cup Fenugreek leaves chopped, Uluva/Methi
- 2 tsp Ginger paste
- 2 tsp Garlic paste
- 1 tbsp Tomato paste
- 3 tbsp *Browned onion paste
- 1/2 tsp Turmeric powder
- 2 tsp Chilly powder
- 1/2 tsp Cumin powder Jeerakam
- 1 tsp Garam masala powder
- 1 tbsp Cashewnut paste
- 2 tbsp Curd
- Salt As reqd
- *See preparation method
Instructions
- Fry 2 big onions, till golden brown.
- Allow it to cool.
- Add 2 tbsp of curd and grind to a fine paste.
- Wash methi leaves thoroughly and chop it.
- Heat 3 tbsp of oil in a pan.
- Fry the leaves, till they turn crispy and keep aside.
- Heat up the remaining oil in the pan.
- Fry for a while.
- Add chicken and salt and cook on a low fire, till done.
- Add the cashewnut paste and the fried methi leaves.
- :- Serve hot with Rotis or Pulav.
Tried this recipe?Let us know how it was!
Response (10)
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I`m a vegetarian and have never cooked non veg before. My husband is a non vegetarian..I jus thot I`ll surprise with non-veg receipe..Tried urs and it came out very well. Thanks.
an excellent recipe.found it really good compared to other methi chicken recipes
Hello Sunitha! Thank you so much for the generous comment you left and for inviting me to try your recipe. Unfortunately I am a vegetarian but you recipe looks delicious!
delicious everyone should try this
Awesome recipe…love it, I just did some minor changes like cooked the chicken first in the oil and then put in the gravy…works wonders…thanks a lot sunitha…
Seems like taste lingers forever ! Thanks.
Came out very well… The measurement also looks to be the exact ones
Awesome recipe! Thanks for sharing
I was looking for a variation with the normal chicken recipes n I tried Methi chicken. It came out really well..Keep up the good work.
This is one of my favorite chicken dishes and all the measurements were perfect! Thank you for submitting this wonderful recipe!