Methi - Dal Pacharikyal - Methi With Dal Recipe
Simple and delicious dish
Ingredients
- 1 1/2 cup Toor Dal Tuvara parippu
- 1 bundle Methi leaves Uluva ela
- 1/2 cup Coconut grated
- 1/2 tsp Cumin seeds Jeerakam
- 2 tsp Red chilly powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 2 nos Dry red chillies
- 1/2 tsp Mustard seeds
Instructions
- Cook dal in a pressure cooker.
- Pick the methi leaves and wash them clean.
- Grind coconut with cumin seeds into fine paste.
- Boil methi leaves in 1 1/2 cup of water.
- When the leaves become dark green in color or the raw smell goes off, put the cooked dal and let it come to a boil.
- Add turmeric powder, red chilly powder and salt into it.
- Let this curry boil for 5 minutes in medium flame.
- Now put the coconut paste and let it come to boil.
- Keep it on boil for another 5 minutes.
- Now reduce the flame and simmer for 5 minutes. Remove pan from fire and keep aside.
- In another kadai, heat oil and put mustard seeds. Let it splutter.
- Now fry the dry red chillies.
- Pour this mixture into the curry and cover the curry with a lid for 10 minutes.
- Now your curry is ready to be served with hot rice.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
R
RamyaR
0
0
Methi - Dal Pacharikyal - Methi With Dal
April 20, 2011
Save
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
R
RamyaR
0
0
Methi - Dal Pacharikyal - Methi With Dal
April 20, 2011
Save