Methi Dhebra

by RenukadeviKumanan
this is good for health and its Gujarati recipe. this is easy to do and pack for travelling.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Methi - 1/2 cup
  • Wheat flour - 1 cup
  • Besan flour - 1/4 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Turmeric - 1 pinch
  • Asafeotida - 1/4 tsp
  • Curd - 1/4 cup
  • Oil(for frying) -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Methi - 1/2 cup
  • Wheat flour - 1 cup
  • Besan flour - 1/4 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Turmeric - 1 pinch
  • Asafeotida - 1/4 tsp
  • Curd - 1/4 cup
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now wash and clean Methi and chop well
  2. Now in bowl and flour and mix well
  3. Now add all other powders and mix well . Now add methi and mix well
  4. Now add curd and mix well . Now add little water and make soft dough
  5. Now roll small ball and keep aside
  6. Now heat oil and fry the Dhebra and turn both side and drain out
  7. Now its ready to serve Methi Dhebra
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