Methi-Dill With Potatoes

by DhanyaSukesh
A very simple recipe
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and drain methi leaves.
  2. :- Do not cut the leaves as it may cause bitterness.
  3. Cut the potatoes into small sized pieces.
  4. Heat oil in a pan or a kadai.
  5. Add jeera and let it sputter.
  6. Add the potatoes and saute for some time.
  7. Add turmeric and stir for a minute.
  8. Add methi leaves, crushed garlic and green chillies at this stage.
  9. Stir and add salt.
  10. Simmer for a while.
  11. :- Serve warm.
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6 comments

curryadmin
San February 9, 2007 - 12:00 am

Very tasty recipe !!!

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curryadmin
praseena sudhish September 25, 2006 - 12:00 am

a must try recipe for all those who luv methi leaves. thiz the first time i felt methi is so delicious. thanx a lot dhanya. keep sending good recipes like this…

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curryadmin
Manju November 19, 2006 - 12:00 am

I tried this today and it came out very well.

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curryadmin
Deepa November 5, 2007 - 12:00 am

Very nice recipe. My husband and I enjoyed this curry very much!

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curryadmin
liya July 9, 2009 - 8:35 am

wow ! it was superb.now adays i am making methi like this only.even my kids love it.

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curryadmin
Monisha May 23, 2009 - 5:47 am

Hi Thank you for sharing this recipe, we used dill. My husband and I loved it very much.

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