Methi-Dill With Potatoes

Name: Methi-Dill With Potatoes
Prep time: 20 min
Total time: 20 min
Ingredients: 1 bundle Methi/Dill leaves; 2 nos Potatoes; 1/4 tsp Cumin seeds (Jeerakam); 1/4 tsp Turmeric powder; 1 - Garlic pods (crushed); 4 nos Green chillies (slit); Salt (As reqd); Oil (As reqd)

By DhanyaSukesh

• September 22, 2006

Methi-Dill With Potatoes

A very simple recipe

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 bundle Methi/Dill leaves
2 nos Potatoes
1/4 tsp Cumin seeds Jeerakam
1/4 tsp Turmeric powder
1 - Garlic pods crushed
4 nos Green chillies slit
Salt As reqd
Oil As reqd

Instructions

Wash and drain methi leaves.
:- Do not cut the leaves as it may cause bitterness.
Cut the potatoes into small sized pieces.
Heat oil in a pan or a kadai.
Add jeera and let it sputter.
Add the potatoes and saute for some time.
Add turmeric and stir for a minute.
Add methi leaves, crushed garlic and green chillies at this stage.
Stir and add salt.
Simmer for a while.
:- Serve warm.

Tried this recipe?Let us know how it was!

Response (6)

S

San February 9, 2007

Very tasty recipe !!!

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p

praseena sudhish September 25, 2006

a must try recipe for all those who luv methi leaves. thiz the first time i felt methi is so delicious. thanx a lot dhanya. keep sending good recipes like this…

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M

Manju November 19, 2006

I tried this today and it came out very well.

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D

Deepa November 5, 2007

Very nice recipe. My husband and I enjoyed this curry very much!

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Load more replies (2)
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liya July 9, 2009

wow ! it was superb.now adays i am making methi like this only.even my kids love it.

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M

Monisha May 23, 2009

Hi Thank you for sharing this recipe, we used dill. My husband and I loved it very much.

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