Methi-Dill With Potatoes

by DhanyaSukesh
A very simple recipe
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and drain methi leaves.
  2. :- Do not cut the leaves as it may cause bitterness.
  3. Cut the potatoes into small sized pieces.
  4. Heat oil in a pan or a kadai.
  5. Add jeera and let it sputter.
  6. Add the potatoes and saute for some time.
  7. Add turmeric and stir for a minute.
  8. Add methi leaves, crushed garlic and green chillies at this stage.
  9. Stir and add salt.
  10. Simmer for a while.
  11. :- Serve warm.
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