Methi-Dill With Potatoes
Methi-Dill With Potatoes
A very simple recipe
Ingredients
- 1 bundle Methi/Dill leaves
- 2 nos Potatoes
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 tsp Turmeric powder
- 1 - Garlic pods crushed
- 4 nos Green chillies slit
- Salt As reqd
- Oil As reqd
Instructions
- Wash and drain methi leaves.
- :- Do not cut the leaves as it may cause bitterness.
- Cut the potatoes into small sized pieces.
- Heat oil in a pan or a kadai.
- Add jeera and let it sputter.
- Add the potatoes and saute for some time.
- Add turmeric and stir for a minute.
- Add methi leaves, crushed garlic and green chillies at this stage.
- Stir and add salt.
- Simmer for a while.
- :- Serve warm.
Tried this recipe?Let us know how it was!
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