Name: Methi Jeera Chicken (South Indian)
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 1 tbsp Jeera; 1 1/2 cup Fresh methi; 6-7 nos Green chillies (splitted); 1 1/2 tbsp Fresh Ginger Garlic Paste; 1 no Onions (chopped); 2 tbsp Oil; 1 small Curd; 1 tsp Turmeric powder; Salt (for taste); Corionder leaves and Lemon (for garnish)

Methi Jeera Chicken (South Indian)

Very tasty and yummy good for starters in parties

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Chicken
1 tbsp Jeera
1 1/2 cup Fresh methi
6-7 nos Green chillies splitted
1 1/2 tbsp Fresh Ginger Garlic Paste
1 no Onions chopped
2 tbsp Oil
1 small Curd
1 tsp Turmeric powder
Salt for taste
Corionder leaves and Lemon for garnish

Instructions

Marinate chicken with curds and turmeric for 1/2 hour.
Heat oil in a pan.
Add mustard seeds and jeera. 4)Add green chillies, onions and fry till the colour became golden brown.
Add methi, ginger garli paste and fry till oil seperates.
Add marinated chicken and salt and cook till it gets dry and turns golden brown.
Garnish with Corionder leaves and Lemon.

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Methi Jeera Chicken (South Indian)