Methi Jeera Chicken (South Indian)
Methi Jeera Chicken (South Indian)
Very tasty and yummy good for starters in parties
Ingredients
- 1 kg Chicken
- 1 tbsp Jeera
- 1 1/2 cup Fresh methi
- 6-7 nos Green chillies splitted
- 1 1/2 tbsp Fresh Ginger Garlic Paste
- 1 no Onions chopped
- 2 tbsp Oil
- 1 small Curd
- 1 tsp Turmeric powder
- Salt for taste
- Corionder leaves and Lemon for garnish
Instructions
- Marinate chicken with curds and turmeric for 1/2 hour.
- Heat oil in a pan.
- Add mustard seeds and jeera. 4)Add green chillies, onions and fry till the colour became golden brown.
- Add marinated chicken and salt and cook till it gets dry and turns golden brown.
- Garnish with Corionder leaves and Lemon.
Tried this recipe?Let us know how it was!
Response (1)
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Radhika, i have tried the chiken and turned out to be very tasty one.