Methi Pulav

by VaishnaviLakshmi
Methi pulav cooked in electric rice cooker
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Fenugreek leaves (chopped)(Methi/Uluva) - 3 cups
  • Basmati rice(washed,soaked for 15minutes and drained) - 3 cups
  • Water - 6 cups
  • Carrot(diced into small cubes) - 1/4 cup
  • Potato(diced into small cubes, medium) - 1 no
  • Ginger(garlic paste - 1 tbsp) -
  • Cloves(Grambu) - 6 nos
  • Cardamom powder(Elakka) - 1/8th tsp
  • Salt - 3 tsp
  • Cinnamon(Karugapatta) - 1" piece
  • Green chillies - 4 nos
  • Bay leaves(Vazhana/Karuga ela) - 2 nos
  • Fennel seeds(Perinjeerakam) - 1 tsp
  • Onion(julliened) - 1/4 cup
  • Lime juice - 1 tsp
  • Oil - 2 tbsp
  • Ghee - 1 tbsp
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Fenugreek leaves (chopped)(Methi/Uluva) - 3 cups
  • Basmati rice(washed,soaked for 15minutes and drained) - 3 cups
  • Water - 6 cups
  • Carrot(diced into small cubes) - 1/4 cup
  • Potato(diced into small cubes, medium) - 1 no
  • Ginger(garlic paste - 1 tbsp) -
  • Cloves(Grambu) - 6 nos
  • Cardamom powder(Elakka) - 1/8th tsp
  • Salt - 3 tsp
  • Cinnamon(Karugapatta) - 1" piece
  • Green chillies - 4 nos
  • Bay leaves(Vazhana/Karuga ela) - 2 nos
  • Fennel seeds(Perinjeerakam) - 1 tsp
  • Onion(julliened) - 1/4 cup
  • Lime juice - 1 tsp
  • Oil - 2 tbsp
  • Ghee - 1 tbsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a electric rice cooker, take oil and ghee.
  2. Close the lid and set ur rice cooker to cook and wait until the oil-ghee gets heated and the cooker setting comes to warm.
  3. Put the lid aside and add cloves, bay leaves, cardamom powder, cinnamon stick, fennel seeds and saute for 1 minute until nice aroma comes.
  4. Add onions and green chillies and change the cooker setting to cook.
  5. Close it with lid and wait until the cooker setting turns to warm.
  6. Add chopped methi leaves, ginger-garlic paste and stir well.
  7. Turn the setting to cook, close the lid and cook until it turns to warm.
  8. :- Once the methi is cooked, u will notice a nice aroma out of the combination of methi, spices and gingergarlic paste.
  9. Add vegetables and stir well.
  10. Change the setting to cook, close the lid and cook until cooker turns to warm.
  11. Add rice and salt and stir well.
  12. Add water and lime juice.
  13. Close the lid, change the setting to cook and cook until done.
  14. :- U can cook this in a heavy bottomed pan or pressure cooker. But i prefer electric rice cooker to cut down on oil and ghee.
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1 comment

curryadmin
Radha Karthic March 25, 2007 - 12:00 am

Hi
I was very much impressed with your recipe. This one is so easy to make and it turned out very well. Me and my husband enjoyed eating this pulav. Cheers for such a Good and Easy recipe.

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