Methi Rice

by sarithaprasad
Nice recipe using fresh methi leaves
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Methi leaves(chopped, Uluva ela) - 1 bunch
  • Cooked rice - 3 cups
  • Shallots(chopped, Kunjulli) - 5 nos
  • Chilly powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Asafoetida(Kayam) - 1/2 tsp
  • Urad dal(Uzhunnu parippu) - 1 tsp
  • Ground nuts(Few) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Methi leaves(chopped, Uluva ela) - 1 bunch
  • Cooked rice - 3 cups
  • Shallots(chopped, Kunjulli) - 5 nos
  • Chilly powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Asafoetida(Kayam) - 1/2 tsp
  • Urad dal(Uzhunnu parippu) - 1 tsp
  • Ground nuts(Few) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing methi rice, first heat oil. Add urad dal, ground nuts and asafoetida.
  2. Add chopped methi leaves and fry well.
  3. Add turmeric and chilly powder.
  4. Sprinkle salt water and cook methi leaves.
  5. Add rice and mix well.
  6. Methi rice is ready.
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