Methi(Uluva) Chappathi

by MiaVarghese
Fenugreek leaves, wheat flour and other ingredients are made into a dough
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing methi chappathi, fry fenugreek leaves in 1 tsp of oil and mix it with wheat flour.
  2. Knead all the ingredients well, as for chappathi dough.
  3. Roll out to make chappathi¦s.
  4. Heat the chappathi¦s on both the sides and then heat it directly on the flame.
  5. Methi chappathi is ready. Serve hot with vegetable stew.
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