Methi(Uluva) Chappathi
Fenugreek leaves, wheat flour and other ingredients are made into a dough
Ingredients
- 1/2 cup Fenugreek leaves chopped, Uluva ela
- 2 cups Wheat flour
- Oil As reqd
- Salt As reqd
- Water As reqd
Instructions
- Knead all the ingredients well, as for chappathi dough.
- Roll out to make chappathi¦s.
- Heat the chappathi¦s on both the sides and then heat it directly on the flame.
- Methi chappathi is ready. Serve hot with vegetable stew.
Tried this recipe?Let us know how it was!
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