Mexican Grilled Sandwich Delicious vegetable sandwich 12 nos Bread slices3 tbsp Amul butter1 no Onion (small & chopped)1 no Tomato (small & chopped)1 no Potato (small, boiled & chopped)1 - Green chillies (chopped finely)1 cup Boiled corn1/2 cup Grated cheeseSalt (As reqd)Pepper (As reqd)2 tbsp Tomato sauce2 tbsp Chilli sauce1 cup White sauceFor white sauce:1 cup Milk1 tbsp Amul butter For making white sauce: !)Heat 1 tbsp butter in a pan.Add maida and fry lightly.Add milk and stir till it becomes like a sauce.For preparing the sandwiches: 1)Mix together the chopped onions, tomatoes, potatoes, green chillies, boiled corn, half cheese, salt and pepper.Lightly toast the bread slices and apply butter on one side only.Spread the white sauce and vegetable mixture on the buttered side.Put the remaining grated cheese on top.Sprinkle tomatoes and chilli sauce and bake at 350 degree F or 160 degree C for ten minutes or till cheese melts.:- Serve hot. :- Makes 12 pieces. Mexican
a really nice dish…worth trying…nyway thx for the recipe…
a very yummy and easy recipe