Mexican Rice

by MiaVarghese
Rice is cooked with chicken and other ingredients
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Votes: 1
Rating: 4
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Cuisine Mexican
Prep Time 40 minutes
Servings
people
Ingredients
  • Long grain rice(washed and drained) - 2 cups
  • Chicken(cut into medium sized pieces, medium) - 1 no
  • garlic(ground to a paste) - 1 tsp
  • Tomatoes(finely chopped) - 2 nos
  • Chilly powder - 1 1/2 tbsp
  • Chicken stock - 4 cups
  • Pepper powder(As reqd) -
  • Oil - 4 tbsp
  • Salt(As reqd) -
Cuisine Mexican
Prep Time 40 minutes
Servings
people
Ingredients
  • Long grain rice(washed and drained) - 2 cups
  • Chicken(cut into medium sized pieces, medium) - 1 no
  • garlic(ground to a paste) - 1 tsp
  • Tomatoes(finely chopped) - 2 nos
  • Chilly powder - 1 1/2 tbsp
  • Chicken stock - 4 cups
  • Pepper powder(As reqd) -
  • Oil - 4 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Mexican rice, heat oil in a pan and stir fry the chicken pieces in high flame till well browned. Remove and keep it aside.
  2. In the same oil, fry the onions, garlic, chilly powder and salt for 5 minutes.
  3. Add in the rice, fried chicken pieces, pepper and the stock.
  4. Stir well and cook till almost done.
  5. Then stir in the tomatoes and cook over a low flame until the rice is completely cooked.
  6. Mexican rice is ready. Serve hot.
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