Mexican Salad
In the salad world Mexican salads always have an special place. The dressing for this salad is prepared with garlic, dry oregano, lemon juice few more ingredients. Mexican salad can be a sumptuous meal in itself or a good accompaniment with your sandwiches. No mexican salad is complete without adding kidney beans or black beans.
Ingredients
- olive oil 2 sp
- coriander leafs few
- dry oregano 2 sprinkles
- salt to taste
- garlic minced 1/2 sp
- lime juice 1/2 sp
- cumin powder 1/2 sp
- chili flakes 1/2 sp
- lettuce 1/2
- corn 1/2 cup
- tomato 2
- avocado 1
- spring onion few
- cooked beans 1/2 cup
Instructions
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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