Name: Microwave Corn Kuruma Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: ½ cup Corn; ¼ cup Cashew (soaked); ½ cup Curd (beaten); 1 no Onion (finely chopped); 1 no Potato (cubed); 1 no Tomato (finely chopped); 1 no Green chilly (chopped); ½ tsp Ginger garlic paste; Turmeric powder (A pinch); ½ tsp Red chilly powder; 1 no Cardamoms; 1 tsp Poppy seeds (Kaskas); 1 tbsp Oil; Sugar (A pinch); Salt to taste

Microwave Corn Kuruma Vegetables

Microwave corn kuruma with vegetables is a highly nutritious dish prepared by cooking corn kernals with onion, tomato and other ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

½ cup Corn
¼ cup Cashew soaked
½ cup Curd beaten
1 no Onion finely chopped
1 no Potato cubed
1 no Tomato finely chopped
1 no Green chilly chopped
½ tsp Ginger garlic paste
Turmeric powder A pinch
½ tsp Red chilly powder
1 no Cardamoms
1 tsp Poppy seeds Kaskas
1 tbsp Oil
Sugar A pinch
Salt to taste

Instructions

For preparing microwave corn kuruma/korma, cook the corn with potato for 5 minutes in a large microwave safe bowl.
Soak kaskas in 1 tbsp of water and grind well. Keep aside.
Heat the oil in a pan and add the ginger garlic paste. Saute for 2 minutes.
Add chopped onion. When the onion become trasparent add chopped tomato and green chilly. Fry well. 3)Add chilly powder, turmeric powder, salt, sugar and kaskas paste. SautT well.
Now add beaten curd and combine well. Masala for corn kuruma/korma, microwave is ready.
Pour the the masala over the cooked corn and potao. Add the cashewnuts and mix carefully.
Place the bowl in a 100% preheated microwave for 5 minutes.
Garnish with chopped coriander.
Microwave corn kuruma/korma, a tasty, creamy and spicy side dish recipe for rotis and parathas is ready.

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Microwave Corn Kuruma Vegetables