Microwave Dum Aloo

by MiaVarghese
Cooked baby potatoes are added to brown onion paste, cashew nut paste, other ingredients and cooked in microwave
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing microwave dum aloo, first prick potatoes and microwave for 8 minutes in high.
  2. Peel the potatoes and set aside.
  3. Mix together all the ingredients: tomato puree, brown onion paste, ginger paste, red chilly powder, turmeric, garam masala, cashew nut paste, water, 1 tsp oil and required salt. Cook in microwave for 4 minutes.
  4. Add cooked baby potatoes to the above mixture and microwave for another 4 minutes in high.
  5. Simple and delicious microwave dum aloo is ready. Serve hot with chappatis.
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