Name: Microwave Dum Aloo
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g Potatoes (baby potatoes preferred); 50 ml Tomato puree; 25 g Brown onion paste; 1 tsp Ginger paste; 1/4 tsp Red chilly powder; Turmeric powder (A pinch); 1/2 tsp Garam masala powder; 15 g Cashew nut paste; 75 ml Water; 1 tsp Oil; Salt (As reqd)

Microwave Dum Aloo

Cooked baby potatoes are added to brown onion paste, cashew nut paste, other ingredients and cooked in microwave

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

200 g Potatoes baby potatoes preferred
50 ml Tomato puree
25 g Brown onion paste
1 tsp Ginger paste
1/4 tsp Red chilly powder
Turmeric powder A pinch
1/2 tsp Garam masala powder
15 g Cashew nut paste
75 ml Water
1 tsp Oil
Salt As reqd

Instructions

For preparing microwave dum aloo, first prick potatoes and microwave for 8 minutes in high.
Peel the potatoes and set aside.
Mix together all the ingredients: tomato puree, brown onion paste, ginger paste, red chilly powder, turmeric, garam masala, cashew nut paste, water, 1 tsp oil and required salt. Cook in microwave for 4 minutes.
Add cooked baby potatoes to the above mixture and microwave for another 4 minutes in high.
Simple and delicious microwave dum aloo is ready. Serve hot with chappatis.

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Microwave Dum Aloo