Microwave Mysore Pak – Super Easy

by sudhavinodh
Mysore Pak in 5 minutes
Print Recipe
Votes: 29
Rating: 4.86
You:
Rate this recipe!
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 29
Rating: 4.86
You:
Rate this recipe!
Instructions
  1. Mix ghee and flour in a microvable dish.
  2. Keep this mixture in microwave high for a minute.
  3. Add powdered sugar to the above mixture and mix well.
  4. Keep it again for 2 mins in microwave high.
  5. Add milk and keep it in microwave again for 1 min.
  6. Finally, add this content into a greased container and allow it to set.
  7. :- Usually, this sweet tastes very good after 4 - 5 hrs.
Share this Recipe

Related Posts

27 comments

curryadmin
curryadmin December 29, 2008 - 2:27 am

wow!tgis is the best mysore pak i have ever tasted!!!!

Reply
curryadmin
curryadmin July 12, 2007 - 12:00 am

It came out really nice…easy to make….thanks for the recipie

Reply
curryadmin
curryadmin October 24, 2007 - 12:00 am

EXCELLENT recipe, dead easy to make.Just 2 suggestions: 1)if u roast the
flour , u can get rid of the raw taste. 2) re:burnt taste/vessel: adjust the microwaving time according to the power of ur microwave.It will come out fine if u do it properly.

Reply
curryadmin
curryadmin September 20, 2006 - 12:00 am

wow! great recipe. tried it few times already. came out wonderful.always had praise from friends and family. thanks to you sudha!

Reply
curryadmin
curryadmin September 21, 2006 - 12:00 am

Taste is excellent.

Reply
curryadmin
curryadmin June 21, 2006 - 12:00 am

hi thiz iz excellent recipe..i juz treid…the gr88 advantage iz while cooking in stove the dough gets sticked to thevessel..but in microwave it doesnoy sticks..so we dunt want to clean n clean n clean the vessel n make our hands dryy.so juz tryyyy…and thiz iz litle crunchy..to make it softer add more ghee or oil

Reply
curryadmin
curryadmin July 4, 2006 - 12:00 am

This recipe was just superb. I agree about the raw smell of the besan powder. What needs to be done to remove the raw smell? I love mysorepak and boy was i glad to make it by myself.
I followed the same recipe except my mysorepak did not come out solid. It was too soft and therefore was not able to cut them into pieces.
Besides that, the mysorepak was just superb.
Thanks a lot.

Reply
curryadmin
curryadmin March 3, 2006 - 12:00 am

Hi,

I was looking for a recipe for Mysore paak and came across this one. As I saw it takes only five minues, I decided to give it a try though I was not very hopeful.I tried it with half amount of the ingredients. (Adjusted the time a bit as the amount to be cooked is less)

To my surprise it came out very well. I am really thankful to you for sharing such a wonderful…easy recipe.

Thanks and Regards,
Sheeja

Reply
curryadmin
curryadmin February 23, 2006 - 12:00 am

I TRIED THIS RECEIPE IT CAME OUT VERY WELL…

Reply
curryadmin
curryadmin March 9, 2006 - 12:00 am

i tried this recipe and it came out very well. Thank you for this recipe. Pls include such easy to make microwave recipes.

Reply
curryadmin
curryadmin April 6, 2006 - 12:00 am

THTS A GUD ONE….& SO EASY !!! 🙂

Reply
curryadmin
curryadmin March 2, 2006 - 12:00 am

very good recipe,worth trying ,saves alot of time.praise the invention of microwave and human innovation!!!.needs more recipes which are made easier with the microwave.

Reply
curryadmin
curryadmin August 26, 2006 - 12:00 am

superb………..i tried this……came out very well.

Reply
curryadmin
curryadmin January 11, 2007 - 12:00 am

hai sudha.the recipe was very good.thanks for the recipe.
suggestion:-in order to avoid the raw smell,firstly fry the gram floor in a pan without oil.(butlightly for 1min)

Reply
curryadmin
curryadmin October 18, 2006 - 12:00 am

I tried with half the amt of above said ingredients.. It came out good..but had a little raw smell..

Reply
curryadmin
curryadmin March 9, 2006 - 12:00 am

hey must say its the easiest method n came out well too…

Reply
curryadmin
curryadmin July 27, 2008 - 12:00 am

Thank you so much. Excellent recipe. Time saving and energy saving. Love to do more.

Reply
curryadmin
curryadmin March 29, 2007 - 12:00 am

This recipie works a lot better if the microwave timings are altered.

Reply
curryadmin
curryadmin March 3, 2009 - 1:58 pm

thanks for this easy sweet!!it was nice..

Reply
curryadmin
curryadmin July 3, 2010 - 4:33 am

Thank u very much Sudha…………..It came out well…I fried the besan a lil before mixing with ghee and reduced the sugar as we don t need so sweet…………..I made this on my hub s b day….. a small sweet surprise…..thank u once again

Reply
curryadmin
curryadmin July 8, 2008 - 12:00 am

Here is a tip for people who get raw smell even after frying besan. Ensure besan is fresh and is seived. If there are lumps you will still get the raw smell even after frying. I have tried even reducing ghee and sugar, it still comes out fine and perfect.

Reply
curryadmin
curryadmin March 7, 2006 - 12:00 am

This was an amazing recipe.I love mysore pak and I have been trying forever to make it. Finally!!! with this recipe I made it happen. It came out so gooood that I just can`t stop eating 🙂

Reply
curryadmin
curryadmin April 17, 2006 - 12:00 am

This is an excellent recipe. I think it would be a little better if we roast the gram flour first. It takes away the raw taste of the gramflour.
thanks again…

Reply
curryadmin
curryadmin April 18, 2006 - 12:00 am

Sudha, This is excellent….We like this a lot. Thanks.

Reply
curryadmin
curryadmin April 19, 2006 - 12:00 am

A rare combination, but true….. easy and good.

Reply
curryadmin
curryadmin May 1, 2006 - 12:00 am

Tried this out today and it was awesome !!! Even though I must say, the mysore pak came out a little crunchy. I would have liked it more softer. Any suggestions??

Reply
curryadmin
curryadmin April 26, 2006 - 12:00 am

I had my doubts before making it. Gave it a shot. SUPERB results. Do share more of your amazing recipes.

Reply

Leave a Comment